Green Chilli & Avocado Dip
My life-long dream has been to have a food van; I spend any free time I have thinking up dishes, and putting ingredients together in my mind. These dips are my own invention.
Ingredients
- 2 green chillies, halved and de-seeded
- 25g fresh coriander
- 3 tbsp natural yoghurt
- grated zest and juice of 2 lemons
- 4 garlic cloves, peeled
- flesh of 1 ripe avocado
- 4 tbsp mayonnaise (optional)
- salt and pepper
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