Green Chilli and Avocado Dip Recipe | Vegetarian Snacks

Green Chilli and Avocado Dip Recipe | Vegetarian Snacks

thehappyfoodie.co.uk

This recipe for green chilli and avocado dip can be made in minutes and makes a perfect snack with toasted pitta bread or tortilla chips.

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Ingredients

  • 2 green chillies, halved and de-seeded
  • 25g fresh coriander
  • 3 tbsp natural yoghurt
  • grated zest and juice of 2 lemons
  • 4 garlic cloves, peeled
  • flesh of 1 ripe avocado
  • 4 tbsp mayonnaise (optional)
  • salt and pepper

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