Chicken Shawarma with Tahini Sauce
Chicken Shawarma with Tahini Sauce – Culinary Angels Please Don't Refresh Or Close The Browser It's Processing Error Something went wrong. Error Message.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryangels.org.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2-pounds chicken breast or tenderloins, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons garlic, finely minced
- 1/2 tablespoon ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 2 teaspoons salt
- Juice of one lemon
- 1 cup whole milk Greek yogurt
- 1-1/2 tablespoons Tahini Paste
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
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