Lemon Champagne Floral Cakelets with Lemon Glaze
Indulge in the exquisite fusion of zesty lemon and bubbly champagne with our light and fluffy Lemon Champagne Floral Cakelets recipe, perfect for spring and summer events.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Floral cakelet pan
- Baking spray
- Pastry brush
- Stand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Tester
- Cooling rack
- Food coloring
Ingredients
- Cakes:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest from 1 lemon (about 1 Tbsp)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 6 Tbsp dry Champagne or Prosecco, chilled
- 2 Tbsp sour cream
- Lemon Glaze:
- 2 cups Confectioner’s sugar
- 3 Tbsp water
- 2 Tbsp light corn syrup
- 1/2 tsp lemon extract
- Food coloring as desired
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