Pizzaiola Fillet From Fassona Veal

Name: Pizzaiola Fillet From Fassona Veal
Ingredients: 500 grams of cooked plum tomatoes (in glass jar); 1 clove of garlic; Extra virgin olive oil; 1 bunch of basil; Chilli pepper; A few sprigs of fresh oregano; Salt; Kuzu; 100gof anchovies; 200gof seed oil; 100gof water; 65g of cream; A spoon and a half of vinegar; 2g xanthan; A hint of garlic; Plum tomatoes; Powdered sugar; Basil / thyme; Sugar; A cube of buffalo mozzarella; 180 gr Fassona-breed fillet; 1 sprig of thyme; Maldon salt; Leaves of oregano and basil scented with lemon

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Executive Chef Fabio Abbattista proposes childhood flavours, exalting them with contemporary technique and combinations at the flagship restaurant at Lake Iseo.

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