Chicken Tortilla Soup - Tone's®

Ingredients

• 4 (6-inch) corn tortillas, cut into strips
• 2 cup chicken broth
• 1-1/2 cup cooked, diced chicken
• 1 tbsp Minced Onion
• 2 tsp Garlic Powder
• 1 tsp Medium Grind Black Pepper
• 2 tsp Chili Powder
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14.5 ounces) tomatoes, diced with green chilies
• 1/2 cup julienned carrots
• 2 cup (8 ounces) shredded cheddar cheese