Easy Italian Beef Sandwiches Recipe
These hearty beef sandwiches make great appetizers to carry along to a party. Have this Italian delight slow cooking all day long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Plate
Ingredients
- 3-pound beef boneless chuck roast
- 1 bottle (8 ounces) reduced-calorie Italian dressing
- 9 slices (1 ounce each) provolone or mozzarella cheese
- 2 large bell peppers, cut into rings
- 3 rounds focaccia bread (8 inches in diameter), cut horizontally in half
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