German Potato Dumplings - Oryana

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 2 1-inch-thick slices white bread, crusts trimmed and bread cut into 1-inch cubes
• 1 tablespoon butter, melted
• Sea salt
• 2 eggs
• 1 to 1-1/2 cups flour
• 1/8 teaspoon nutmeg