Waffles with Mushroom Sauce and Poached Eggs - Colavita Recipes
These savory waffles with mushroom sauce and poached eggs are made out of a variety of different mushrooms, such as shiitake, criminis, and morels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- For the Waffles:
- 1 cup all-purpose flour
- 1 cup spelt flour
- 1 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp freshly ground pepper
- 4 tbsp Colavita Extra Virgin Olive Oil
- 10-12 sage leaves, fried
- 4 large dried morel mushrooms, rehydrated
- 3 large eggs, whisked
- 1 cup milk
- ¼ cup heavy cream
- pinch of nutmeg
- For the Topping:
- 2 tbsp Colavita Extra Virgin Olive Oil
- 1 shallot, diced
- 3 cups mixed mushrooms, morels, shiitakes, creminis or buttons
- ½ cup sweet sherry or marsala
- 2 tbsp chopped thyme
- 3 oz spinach
- ½ cup heavy cream
- 1 tsp Colavita Aged White Wine Vinegar
- 8 large eggs - poached or soft boiled
- salt and freshly ground pepper
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