Waffles with Mushroom Sauce and Poached Eggs - Colavita Recipes

Waffles with Mushroom Sauce and Poached Eggs - Colavita Recipes

colavitarecipes.com

These savory waffles with mushroom sauce and poached eggs are made out of a variety of different mushrooms, such as shiitake, criminis, and morels.

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Ingredients

  • For the Waffles:
  • 1 cup all-purpose flour
  • 1 cup spelt flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ tsp freshly ground pepper
  • 4 tbsp Colavita Extra Virgin Olive Oil
  • 10-12 sage leaves, fried
  • 4 large dried morel mushrooms, rehydrated
  • 3 large eggs, whisked
  • 1 cup milk
  • ¼ cup heavy cream
  • pinch of nutmeg
  • For the Topping:
  • 2 tbsp Colavita Extra Virgin Olive Oil
  • 1 shallot, diced
  • 3 cups mixed mushrooms, morels, shiitakes, creminis or buttons
  • ½ cup sweet sherry or marsala
  • 2 tbsp chopped thyme
  • 3 oz spinach
  • ½ cup heavy cream
  • 1 tsp Colavita Aged White Wine Vinegar
  • 8 large eggs - poached or soft boiled
  • salt and freshly ground pepper

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