Dark Chocolate Waffles with Citrus Puree – Christiann Koepke
Hi friends! I’m just back after two long weekends of travel, and also my brunch event and goodness, needing some serious rest up time!
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Cooking tools:
- Waffle iron
- Hand mixer
- Mixing bowl
- Whisk
- Double boiler
- Stove
- Blender
- Peeler
- Cooling rack
- Baking sheet
- Oven
- Aluminum foil
- Nonstick spray
- Mason jar
- Refrigerator
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
Ingredients
- 325 g 2 cups all-purpose flour
- 50 g ½ cup dutch cocoa powder
- 30 g ¼ cup coconut sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs separated
- 240 g 1 cup whole milk
- 230 g 1 cup buttermilk
- 115 g ½ cup butter, melted
- 1 teaspoon vanilla extract
- 3 oz. bittersweet chocolate around 70% cacao
- 2 cara cara oranges
- 2 blood oranges
- 1 tangerine
- 1 teaspoon vanilla paste
- Plain yogurt
- Pure maple syrup
- Butter optional
- Granola see this recipe!
- Orange puree
- Orange slice optional, for garnish
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