Domates Yemistes (Stuffed Tomatoes) Recipe
Main Course recipe for Domates Yemistes (Stuffed Tomatoes) - Wash the tomatoes, then turn each stem-side down, and with a sharp knife carefully cut the end now up to make an opening or "cap" being...
Keywords
- domates yemistes (stuffed tomatoes) recipe main course recipe for domates
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Cooking tools:
- Chef's knife
- Spoon
- Mixing bowl
- Baking-serving dish
- Skillet
- Fork
- Oven
- Measuring spoon
- Measuring cup
- Cutting board
- Brush
- Pastry brush
- Plate
Ingredients
- 12 Firm - ripe tomatoes
- Salt
- Granulated sugar
- 3 tablespoons 45ml Olive oil or butter
- 1 tablespoon 15ml Onion - finely chopped (medium)
- 2 Garlic cloves - chopped
- 1/4 cup 36g / 1.3oz Chopped fresh parsley
- 1/2 lb 227g / 8oz Lean lamb or veal - ground
- 1/4 cup 59ml Dry white wine
- 1/4 cup 59ml Water
- 6 tablespoons 90ml Raw long-grain white rice
- Tomato juice - (if necessary)
- Freshly ground pepper
- 2 sections Fresh mint or basil
- 1 Grated nutmeg
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