ZUKR Sugar-Free Easter Cupcakes | Chick-Themed Cheesecake Topping
Enjoy a guilt-free Easter with ZUKR's adorable Sugar-Free Vanilla Cupcakes featuring a chick-themed cheesecake topping. Made with our natural organic sugar replacement, indulge in festive treats...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zukr.co.uk.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Separate bowl
- Piping bag
- Round piping tip
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 180g (1 1/2 cups) all-purpose flour
- 2 tsp (10g) baking powder
- 1/4 tsp (1g) salt
- 115g (1/2 cup) unsalted butter, softened
- 100g (1/2 cup) ZUKR erythritol, powdered
- 2 large eggs
- 1 tsp (5ml) pure vanilla extract
- 120ml (1/2 cup) plain yogurt
- 60ml (1/4 cup) milk
- 225g (8 oz) cream cheese, softened
- 50g (1/4 cup) ZUKR erythritol, powdered
- 120ml (1/2 cup) heavy whipping cream
- 3 drops yellow food colouring
- Dried mango slices
- Freeze-dried blackberries
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