Potato and rosemary bread – Food & Home Magazine
Potato and rosemary bread is a wonderfully flavourful and fragrant dish that makes the perfect side to almost anything. Easy, light and delicious.
Ingredients
- 2 garlic cloves
- 4 rosemary sprigs, leaves picked and roughly chopped
- 4 anchovy fillets
- olive oil
- zest and juice of 1 small lemon
- 700g potatoes, boiled and roughly broken up
- 1 x basic bread dough recipe, made up to the end of step 2
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