Potato and rosemary bread – Food & Home Magazine

Potato and rosemary bread – Food & Home Magazine

www.foodandhome.co.za

Potato and rosemary bread is a wonderfully flavourful and fragrant dish that makes the perfect side to almost anything. Easy, light and delicious.

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Ingredients

  • 2 garlic cloves
  • 4 rosemary sprigs, leaves picked and roughly chopped
  • 4 anchovy fillets
  • olive oil
  • zest and juice of 1 small lemon
  • 700g potatoes, boiled and roughly broken up
  • 1 x basic bread dough recipe, made up to the end of step 2

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