Garden Chop Salad with Green Goddess Dressing

Garden Chop Salad with Green Goddess Dressing

www.potager.online

There is nothing better than Spring salad greens out of the garden. But garden lettuces can easily become overwhelming if you don't have a plan for them.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potager.online.

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Cooking tools:

  • Pressure cooker
  • Salad spinner
  • Blender
  • Cast iron skillet
  • Peeler
  • Oven
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Spoon

Ingredients

  • 2 heads romaine lettuce
  • 4 handfuls mixed greens
  • 3 slices bacon, cooked and chopped
  • 1 ea chicken breast, cooked and sliced
  • 5 slices sourdough bread, cubed and toasted
  • 1/4 cup parmesan cheese, shaved
  • 1 cup cannelini beans, drained
  • sea salt, to taste
  • pepper, to taste
  • 1 ea avocado
  • 1 ea orange, juiced
  • 2 tbsp olive oil
  • 3 tbsp kefir
  • 1 cup fresh herbs , I used cilantro, parsley, chives and thyme

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