Green Goddess Garden Pasta Salad

Name: Green Goddess Garden Pasta Salad
Ingredients: 2 cups chopped mixed greens—romaine, kale, spinach, arugula or whatever is in the garden; 2 cups garden peas, fresh or frozen; 2 cups slivered fresh snow peas; 1 ½ cups canned artichoke hearts, drained and halved; ⅔ cup chopped green onions; 4 cups cooked small pasta, like orriechette or elbow; 1 cup chopped crispy bacon; 1 avocado, peeled and cubed; 2 tablespoons chopped fresh tarragon, optional; ½ teaspoon salt; ¼ teaspoon black pepper; 1 ½ - 2 cups green goddess dressing (recipe below)

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Whether you are growing your own fresh herbs and colorful salad mixes, or purchasing from your favorite farmers markets, herbs and greens are a great way to add interest and a punch of flavor to your...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.

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Ingredients

2 cups chopped mixed greens—romaine, kale, spinach, arugula or whatever is in the garden
2 cups garden peas, fresh or frozen
2 cups slivered fresh snow peas
1 ½ cups canned artichoke hearts, drained and halved
⅔ cup chopped green onions
4 cups cooked small pasta, like orriechette or elbow
1 cup chopped crispy bacon
1 avocado, peeled and cubed
2 tablespoons chopped fresh tarragon, optional
½ teaspoon salt
¼ teaspoon black pepper
1 ½ - 2 cups green goddess dressing (recipe below)