Salted Peanut Butter and Jelly Blondies recipe for managing PCOS and pregnancy on Fertility Chef

Salted Peanut Butter and Jelly Blondies recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by Claire Saffitz These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Cake tester
  • Baking pan
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Saucepan

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 1/2 cups light brown sugar
  • 3/4 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons strawberry jam
  • 1 tablespoon chopped honey-roasted peanuts
  • Flaky sea salt (such as Maldon)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This