Salted Peanut Butter and Jelly Blondies recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Claire Saffitz These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.
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Cooking tools:
- Cake tester
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 large eggs
- 1 1/2 cups light brown sugar
- 3/4 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 2 tablespoons strawberry jam
- 1 tablespoon chopped honey-roasted peanuts
- Flaky sea salt (such as Maldon)
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