Blueberry Shortcake Cookies - Stonyfield
These simple to make blueberry shortcake cookies are a great breakfast treat, snack or dessert. Try making them with fresh blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 2 cups blueberries (fresh or frozen)
- 1 tsp fresh lemon juice
- 1/2 cup sugar
- 1 Tbsp sugar
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 6 Tbsp unsalted butter (cold, cut into small pieces)
- 1 cup Stonyfield Organic 0% Fat Blueberry Yogurt
- extra sugar to dust the top of cookies
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