Bolognese Jaffle Recipe | myfoodbook | Leftover bolognese jaffle recipe

Name: Bolognese Jaffle Recipe | myfoodbook | Leftover bolognese jaffle recipe
Ingredients: 1 1/3 cups (330g) Easy Bolognese Sauce (recipe below) or use leftovers of your own sauce; 8 slices thick cut white bread or wholemeal bread; 4 tablespoons (80g) Western Star Spreadable Original Soft; 8 Bega Tasty Natural Cheese Slices; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 400 g lean beef mince; 1 teaspoon dried oregano; 2 x 400 g cans diced tomatoes; Salt; pepper; Grated Perfect Italiano Parmesan, to serve

myfoodbook.com.au

These easy and cheesy bolognese jaffles recipe is a great way to use up any leftover bolognese and create a quick dinner or lunch idea. If you looking for a light dinner idea during winter these...

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mince meat jaffle recipe
leftover bolognese jaffle recipe

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Ingredients

1 1/3 cups (330g) Easy Bolognese Sauce (recipe below) or use leftovers of your own sauce
8 slices thick cut white bread or wholemeal bread
4 tablespoons (80g) Western Star Spreadable Original Soft
8 Bega Tasty Natural Cheese Slices
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
400 g lean beef mince
1 teaspoon dried oregano
2 x 400 g cans diced tomatoes
Salt
pepper
Grated Perfect Italiano Parmesan, to serve