Pickled Lemon - By Rahat Zaid
Pickled lemon...its my mother in law's recipe....easy to make and great to taste...can be enjoyed as a tangy pickle with meals, and she also use it in making delicious chilli coriander green chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Spice grinder
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring spoon
Ingredients
- 10-12 no. lemon
- 1 tsp cumin seeds
- 1 tsp black pepper corns
- 1/2 tsp carom seeds/ajwain
- 1 black cardamom
- Juice of 2 lemons
- 100 grams table salt
- 20 grams black salt
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