Mediterranean Pork Tenderloin

Name: Mediterranean Pork Tenderloin
Total time: 25 min
Ingredients: Mediterranean Pork Tenderloin; 2 pork tenderloins (each about ¾ lb/375 g), cut into 1 ¼-inch (3 cm) slices; 1 tbsp (15 mL) vegetable oil; 1 pkg (500 g) Green Giant* Valley Selections* Bean & Carrot Medley; ¾ cup (175mL) chicken broth, divided; ⅓ cup (75 mL) pitted Kalamata olives, sliced; 2 tbsp (25 mL) cream cheese; 2 cloves garlic, minced; ¾ cup (175mL) crumbled feta cheese; 1 ½ tsp (7 mL) chopped fresh thyme

greengiantcanada.ca

- 2 pork tenderloins (each about ¾ lb/375 g), cut into 1 ¼-inch (3 cm) slices - 1 tbsp (15 mL) vegetable oil - 1 pkg (500 g) Green Giant* Valley Selections*

View full recipe on greengiantcanada.ca

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