Mediterranean Roasted Pork Tenderloin with Fruit Chutney

Name: Mediterranean Roasted Pork Tenderloin with Fruit Chutney
Ingredients: 2 pork tenderloins, 1 pound each, trimmed of fat; 1/3 cup organic less-sodium chicken broth; 2 tablespoons extra virgin olive oil, divided; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves; 1 1/2 cups sweet cherries, pitted and chopped (dried cherries will work as well as they will rehydrate); 1/3 cup finely chopped Spanish onion; 1/3 cup sugar (raw if you have it); 1/3 cup apple cider vinegar (your standard vinegar works too); 1 1/2 tablespoons minced fresh ginger; 1 1/2 teaspoons yellow mustard seed; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/2 teaspoon coarsely ground black pepper; 1 1/3 cups finely chopped tomatoes or cherry tomatoes

gourmetsafari.com

This zesty chutney does double duty as both a marinade and a garnish for the pork tenderloin! Smart work in the kitchen!Kitchen Confidence Rating Scale: Budget Rating Scale:

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Ingredients

2 pork tenderloins, 1 pound each, trimmed of fat
1/3 cup organic less-sodium chicken broth
2 tablespoons extra virgin olive oil, divided
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves
1 1/2 cups sweet cherries, pitted and chopped (dried cherries will work as well as they will rehydrate)
1/3 cup finely chopped Spanish onion
1/3 cup sugar (raw if you have it)
1/3 cup apple cider vinegar (your standard vinegar works too)
1 1/2 tablespoons minced fresh ginger
1 1/2 teaspoons yellow mustard seed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon coarsely ground black pepper
1 1/3 cups finely chopped tomatoes or cherry tomatoes