Red Tomato and Celery Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the flavorful blend of red tomatoes and celery in this community-created chutney! Perfect for adding zest to your meals.
Keywords
- Vegetarian
- Sociable
- Nibbly
- Partytime
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Cooking tools:
- Food processor
- Cheesecloth
- Butcher's twine
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Mason jar
- Kitchen towel
Ingredients
- ½ onion (processed)
- celery (1 large or 2 small heads, processed)
- 1¼ pints malt vinegar
- 2 ounces pickling spice (tied in a muslin bag - I sometimes use a popsock)
- 1 chopped tomatoes
- ½ apple (peeled, cored and processed)
- 2 teaspoons salt
- 1 pinch of cayenne pepper
- 12 ounces soft light brown sugar
- 8 ounces golden raisins (or raisins)
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