Red Tomato and Celery Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson

Red Tomato and Celery Chutney | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience the flavorful blend of red tomatoes and celery in this community-created chutney! Perfect for adding zest to your meals.

Keywords

  • Vegetarian
  • Sociable
  • Nibbly
  • Partytime
View full recipe on www.nigella.com

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Cooking tools:

  • Food processor
  • Cheesecloth
  • Butcher's twine
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Ladle
  • Mason jar
  • Kitchen towel

Ingredients

  • ½ onion (processed)
  • celery (1 large or 2 small heads, processed)
  • 1¼ pints malt vinegar
  • 2 ounces pickling spice (tied in a muslin bag - I sometimes use a popsock)
  • 1 chopped tomatoes
  • ½ apple (peeled, cored and processed)
  • 2 teaspoons salt
  • 1 pinch of cayenne pepper
  • 12 ounces soft light brown sugar
  • 8 ounces golden raisins (or raisins)

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