Guava Cornmeal Cupcake / Tennis Snacks / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
Making the gravy with tallow instead of butter takes it to the next level of beefiness.
Ingredients
- 1 C unbleached flour
- 1 C white cornmeal
- 1 C sugar
- 1 T baking powder
- 1 t salt
- 1 C whole milk
- ½ teaspoon pure vanilla extract
- ¼ C tallow
- 2 large eggs, at room temperature
- 1 C guava paste divided ( ½ C for cake & ½ C for filling)
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