Brazo Gitano (Guava Jelly Roll Cake) Recipe

Ingredients

• Baking spray
• 1 1/4 cups (150g) cake flour
• 1/4 cup (30g) cornstarch
• 1/2 teaspoon (2g) baking powder
• 4 large eggs, yolks and whites separated and at room temperature
• 1 1/4 cups (250g) granulated sugar, divided
• 1/2 teaspoon (3g) kosher salt
• 1 teaspoon almond extract
• 1/2 cup (125ml) whole milk, room temperature
• 1/3 cup (32g) powdered sugar
• 3/4 teaspoon ground cinnamon
• 14 ounces (392g) guava paste or 1 cup (290g) guava jelly