Tuna and Kale Burgers
Tuna and Kale Burgers PREP: 20 Minutes COOK: 10 Minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 332 kcal Energy 28.3g Carbohydrate 28.9g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovergreatveg.co.uk.
Cooking tools:
- Steamer basket
- Potato masher
- Kitchen scale
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Skillet
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 500g Maris Piper potatoes, cut into chunks
- 2 x 200g cans tuna in spring water, drained
- 2 tbsp tartare sauce
- 2 tbsp plain flour
- 150g shredded kale
- 2 tbsp rapeseed oil
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