Kari's Southwest Vegetarian Tomato Bisque

Ingredients

• 1 Tbsp Grape seed Oil (or cooking oil of your choice)
• 1 ½ Cups Spanish White Onion (diced)
• 3 Garlic Cloves (grated)
• 1 Cup Celery (diced)
• 3 oz California Sun Dried Tomatoes (chopped)
• 6 oz Pinot Grigio White Wine
• 1 Tbsp Sweet Paprika
• 1 Tbsp Herbs De Provence
• ½ tsp Black Pepper (Fresh Cracked)
• ¼ tsp Mustard Powder
• 2 Tbsp Flour
• 2 Tbsp Unsalted Butter
• 6 oz Tomato Paste (NSA)
• 4 Cups Pacific Organic Vegetable Broth
• 2 Cups Half and Half
• 10 oz Ro-Tel No Salt Added (drain to reduce spicy heat if wanted)
• 15 oz Tomato Sauce (NSA)
• 15 oz Black Beans (NSA)
• 15 oz Sweet Corn (NSA)
• 1 ½ Cup Julienne Carrots