A Great Big Lunchtime Salad Bowl
This plant-based salad is big, flavourful and filling. It couldn't be easier and it's full of protein and fibre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 2 x baby gem lettuce
- Half a (large) bag of kale
- 1 x red pepper
- 1 x green pepper
- 3 x celery stalks
- About 10cm of cucumber
- 2 x gherkins
- A good handful of kalamata and green olives
- Half a bag of ready-to-eat puy lentils
- 1 x packet of Cauldron marinated tofu (or similar by another brand)
- Balsamic vinegar
- Olive oil
- Sunflower seeds (toasted)
- Salt
- pepper
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