Pork cutlets with rocket and parmesan mash
Ingredients Method 1.Place potato in a large saucepan; cover with water and bring to the boil. Cook 15 minutes, until tender; drain. 2.Mash potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams desiree potatoes, peeled, quartered
- 40 grams butter
- 3/4 cup (180ml) milk
- 70 grams bag baby rocket
- 1/2 cup (40g) grated parmesan
- 1 teaspoon grated lemon rind
- 1 tablespoon olive oil
- 4 pork cutlets
- tomato chutney, to serve
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