Parmesan Cutlet With Rocket Risotto Recipe

Name: Parmesan Cutlet With Rocket Risotto Recipe
Total time: 50 min
Ingredients: 1 medium onion; 2 Garlic cloves; 2-3 TABLESPOONS Butter; 250 g Risotto Rice; 200 ml dry white wine; 2 TEASPOONS Vegetable broth; 100 g Parmesan (piece); 75 g Arugula (rocket); 4-5 Stem(s) Basil; 2-3 stem(s) Parsley; 4 thin pork cutlets (approx. 125 g each); 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Breadcrumbs; 2-3 TABLESPOONS Flour; 4-5 Tbsp Olive oil; 7-10 Tbsp Organic Lemon

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Peel and finely dice the onion and garlic. Fry them in hot butter in a wide pot until translucent. Add rice and sauté.

Keywords

Meat & Poultry
Meat
Pork
Schnitzel

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