Baked Camembert with Sun-dried Tomatoes, Thyme and Garlic
Savor the rich and creamy flavor of camembert with this recipe for Baked Camembert with Sun-dried Tomatoes, Thyme, and Garlic. Perfect as an appetiser or a main, this dish is sure to please. Check it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kaasclub.co.za.
Ingredients
- 1 wheel of Camembert cheese
- About 8 sundried tomato wedges (enough to generously cover the surface of the cheese)
- 1 – 2 large garlic cloves crushed
- 1 – 2 tsp Thyme leaves picked from the stalks
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