Mushroom Not Chicken Nuggets - Turnip Vegan Recipe Club
These mushroom nuggets are juicy in the middle and crunchy on the outside. Dip them with your favorite sauce and enjoy!
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Cast iron skillet
- Brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
- Spoon
Ingredients
- 12-14oz oyster mushrooms
- 1/4 cup vital wheat gluten
- 2 tsp nutritional yeast
- 1 tsp minced garlic
- 1 tsp minced onion
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1/2 tsp rubbed sage
- 1 tsp paparika
- 3 Tbsp aquafaba (liquid from canned garbanzo beans)
- 1 1/2 tsp vegetable bouillon paste
- 1 Tbsp avocado oil
- grapeseed oil for frying
- 1 + 1/4 cups creamy oat milk (or plant milk of choice)
- 1 cup flour
- 2 tsp paparika
- 2 tsp minced onion
- 2 tsp minced garlic
- 1 tsp chili powder
- 1 1/2 cups panko bread crumbs
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