Mushroom Not Chicken Nuggets - Turnip Vegan Recipe Club

Mushroom Not Chicken Nuggets - Turnip Vegan Recipe Club

www.turnipvegan.club

These mushroom nuggets are juicy in the middle and crunchy on the outside. Dip them with your favorite sauce and enjoy!

View full recipe on www.turnipvegan.club

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Cooking tools:

  • Food processor
  • Deep-fry thermometer
  • Cast iron skillet
  • Brush
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pot
  • Stove
  • Refrigerator
  • Spoon

Ingredients

  • 12-14oz oyster mushrooms
  • 1/4 cup vital wheat gluten
  • 2 tsp nutritional yeast
  • 1 tsp minced garlic
  • 1 tsp minced onion
  • 1/2 tsp rosemary
  • 1/2 tsp thyme
  • 1/2 tsp rubbed sage
  • 1 tsp paparika
  • 3 Tbsp aquafaba (liquid from canned garbanzo beans)
  • 1 1/2 tsp vegetable bouillon paste
  • 1 Tbsp avocado oil
  • grapeseed oil for frying
  • 1 + 1/4 cups creamy oat milk (or plant milk of choice)
  • 1 cup flour
  • 2 tsp paparika
  • 2 tsp minced onion
  • 2 tsp minced garlic
  • 1 tsp chili powder
  • 1 1/2 cups panko bread crumbs

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