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Oyster Mushroom Chimichanga - Turnip Vegan Recipe Club
I don't know what it is about burritos, but man.... I love a good stuffed burrito. This one definitely doesn't disappoint. The fried chimichanga-style tortilla shell makes it even better and gives it...
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Cooking tools:
- Cast iron press
- Deep-fry thermometer
- Vegetable brush
- Chef's knife
- Cutting board
- Cast iron skillet
- Nonstick skillet
- Saute pan
- Mixing bowl
- Tongs
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 Tbsp vegetable bouillon (Better Than Bouillon brand is good)
- 1/4 cup avocado oil
- 2 tsp minced garlic
- 2 tsp minced onion
- 2 tsp yellow mustard
- 1 tsp cumin
- 1 tsp brown sugar
- 2 tsp apple cider vinegar
- 1/2 cup water
- 7oz oyster mushrooms OR shiitake mushrooms
- 12 inch burrito shells
- cooked brown rice
- cooked seasoned black beans
- vegan shredded cheddar cheese
- shredded lettuce
- salsa
- guacamole OR avocado
- grapeseed oil for frying
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