Eggplant and Tofu Sandwich - Chloe Ting Recipes
- Pre-heat the oven to 200°C / 390°F. - Slice up firm tofu into 4 pieces. - Lay out tofu and bell peppers on a tray, sprinkle with salt and pepper, drizzle
Keywords
- healthy breakfast ideas
- healthy lunch recipes
- healthy sandwiches
- low carb meals
- low carb recipes
- tofu recipes
- vegan recipes
- vegan sandwiches
- vegetarian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 200g firm tofu - for the sandwich ingredients
- 1 red bell pepper - for the sandwich ingredients
- 1 green bell pepper - for the sandwich ingredients
- 1/4 red cabbage - for the sandwich ingredients
- 1 medium eggplant - for the sandwich ingredients
- 2 tbsp miso paste - for the seasonings
- 1 tbsp coconut aminos - for the seasonings
- Gomaiso - for the seasonings
- Sriracha sauce - for the seasonings
- Sesame seeds - for the seasonings
- Salt - for the seasonings
- Pepper - for the seasonings
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