Fougasse | Sonneveld

Ingredients

• 5000 g - 50% T65)
• 5000 g - 50% Vitason Méditerranée 50%
• 400 g - 4% Fresh Yeast
• 100 g - 1% Proson Krokant Malt (crusty malt)
• 300 g - 3% Olive Oil
• 6000 g - 60% Water approx.
• 500 g - 5% Red Paprika Pieces (Fresh)
• 500 g - 5% Green Paprika Pieces (Fresh)
• 500 g - 5% Grated Cheese