Fougasse (Provençal Bread with Rosemary) - Laura's Vegan Table

Ingredients

• 1 1/4 cups warm water
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 4 cups all purpose flour
• 1-2 teaspoons sea salt (2 teaspoons if you're not adding extra salt on top before baking)
• 2 tablespoons olive oil
• 3 tablespoons fresh rosemary, chopped (or 1 tablespoon dry)
• 2 tablespoons fresh thyme or 1 tablespoon dried (optional)
• cornmeal for dusting (optional)