Fougasse Recipe: How to Make It

Ingredients

• 4 cups bread flour
• 1-3/4 teaspoons active dry yeast
• 1-3/4 teaspoons salt
• 1-1/2 cups warm water (110° to 115°)
• 2 tablespoons olive oil
• 2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary
• 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
• 2 teaspoons minced fresh basil or 1 teaspoon dried basil
• 2 teaspoons chopped fresh sage or 1 teaspoon dried sage leaves
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon sea salt flakes
• 1/2 teaspoon dried basil