Parsnip Croquettes Recipe

Name: Parsnip Croquettes Recipe
Ingredients: Parsnip: 350g parsnips, peeled and left whole; Olive Oil: 2 tsp olive oil; Unsalted Butter: 25g unsalted butter; Shallots: 2 shallots, finely chopped; Horseradish: 25g creamed horseradish; Plain Flour: 75g plain flour; Egg: 2 large eggs, beaten; Panko: 85g panko breadcrumbs; Vegetable Oil: 1-2 litres vegetable oil, for deep-frying; Milk: 300ml full-fat milk; Cheddar: 75g cheddar, grated; Dijon Mustard: 1/2 tsp Dijon mustard; Worcestershire Sauce: 1/2 tbsp Worcestershire sauce; Gruyere: 100g gruyere, grated

recipecialist.com

Parsnip croquettes is a Sunday lunch recipe for 4 - 8 people, takes only 45 mins; recipe has parsnip, olive oil and unsalted butter.

Keywords

Parsnip
Olive Oil
Unsalted Butter
Shallots
Horseradish
Plain Flour
Egg
Panko
Vegetable Oil
Milk
Cheddar
Dijon Mustard
Worcestershire Sauce
Gruyere
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