Curried Parsnip & Paneer Croquettes
This Indian-inspired recipe makes a great dinner party dish. The parsnips are boiled, grated and mixed with grated paneer/tofu and spices. They're turned into croquettes and fried until crispy, then...
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Ingredients
- 250g parsnip
- 180g potato
- 110g Paneer
- 1tsp ground turmeric
- 1tsp garam masala
- 2tsp Ginger paste
- 2tbsp coriander
- 3tsp corn flour
- salt
- vegetable oil
- mango chutney
- coriander leaves
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