Canned tomato salsa recipe | 22 calories

Canned tomato salsa recipe | 22 calories

happyforks.com

Canned tomato salsa: tomatoes, peppers, onions, vinegar, sugars, salt, garlic, coriander leaves, oregano, cumin seed

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Can opener
  • Colander
  • Kitchen towel
  • Stove
  • Mason jar

Ingredients

  • Tomatoes · red · ripe · raw · year round average: 2270 g
  • Peppers · chili · green · canned: 454 g
  • Peppers · jalapeno · raw: 3 pepper
  • Onions · raw: 1.5 cup, chopped
  • Garlic · raw: 3 clove
  • Vinegar · cider: 1 cup
  • Coriander (cilantro) leaves · raw: 0.5 cup
  • Spices · oregano · dried: 2 tsp, leaves
  • Spices · cumin seed: 0.5 tsp, whole
  • Salt · table: 2 tsp
  • Sugars · granulated: 1 tbsp

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