Easiest Salsa Recipe (with Canned Tomatoes)
Throw together homemade salsa with canned tomatoes. Made primarily with pantry ingredients, there's barely any chopping involved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 (28-ounce) can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.)
- 1 7-oz can green chiles, chopped (see recipe note)
- 1 clove garlic, or 1/2 teaspoon garlic powder or garlic salt
- 2 green onions, chopped
- 1 tablespoon extra virgin olive oil
- 2 teaspoons red wine vinegar
- 1/4 teaspoon dried oregano (can supplement with fresh)
- 1/4 cup very loosely packed fresh chopped cilantro
- Kosher salt
- Freshly ground black pepper
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