Orange and Honey Glazed Root Vegetables – PEI Liquor Control Commission
Orange and Honey Glazed Root Vegetables Makes 6-8 Servings Ingredients - 6 small parsnips, peeled and cut in half lengthwise - 6 small carrots, peeled and cut
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 6 small parsnips, peeled and cut in half lengthwise
- 6 small carrots, peeled and cut in half lengthwise
- 2 large beets, peeled and cut into wedges
- 1 large orange, sliced thinly (peel left on)
- 1 large red onion, peeled and cut into wedges
- 1 tsp fennel seeds
- 2 Tbsp honey
- ¼ cup olive oil
- 1 tsp salt
- ½ tsp chili flakes
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