Spiced Honey Glazed Roasted Root Vegetables Recipe
Honey Glazed Roasted Root Vegetables Recipe - turnips, parsnips, and rutabagas are tossed with a luscious glaze flavored with lemon, honey and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 2 Tablespoons clarified butter or coconut oil melted, divided
- 2 Tablespoons honey
- 1 ½ Tablespoons fresh lemon juice
- 1 clove garlic, pressed
- 1 teaspoon fresh thyme leaves, or ½ teaspoon dried
- ½ teaspoon ground cumin
- ⅛ teaspoon ground cinnamon
- 4 parsnips, peeled and cut into ½ inch by 2 inch lengths
- 3 turnips, peeled and cut into ½ inch dice
- 3 rutabagas, peeled and cut into ½ inch dice
- 2 Tablespoons olive oil
- salt
- pepper
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