Linguine with Salmon and Asparagus in Brown Butter Sauce - Golden Grain Recipes
This recipe pairs linguine with salmon and fresh asparagus in a brown butter sauce and will be sure to please your taste buds and impress your guests!
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- Serving bowl
- Plate
Ingredients
- 16 ounces Golden Grainu00ae Linguine
- 1 tablespoon extra virgin olive oil
- 2 salmon fillets (about 8 ounces each), patted dry
- Salt
- black pepper
- 12 ounces fresh asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
- 1 cup fresh mushrooms, sliced
- 5 tablespoons butter
- 1/4 cup pine nuts
- 10 to 12 fresh sage leaves, coarsely chopped
- 1/2 cup chicken stock
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