Linguine with Tomato Clam Sauce - Golden Grain Recipes
Pair tomato, clam, and linguine with fresh herbs for a bold, classic flavor that you won't believe you're able to make at home.
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Cooking tools:
- Stockpot
- Skillet
- Colander
- Wooden spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 16 ounces Golden Grainu00ae linguine
- 2 tablespoons olive oil
- 1 small onion, diced
- 4 minced garlic cloves
- 1 jar (24 ounce) traditional tomato pasta sauce
- 2 to 3 cans (6.5 ounces each) chopped clams, drained, reserving 1 cup of juice
- 1/4 cup chopped fresh parsley plus additional for optional garnish
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