Linguine with Clam Sauce
Indulge in classic Linguine with Clam Sauce using 100% Semolina pasta. Easy, elegant, and delicious! Prep: 5 mins, Cook: 20 mins.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Plate
Ingredients
- 12 oz. Golden Grainu00ae Linguine
- 1/2 cup olive oil
- 4 each garlic cloves, minced
- 1 Tbsp. all purpose flour
- 4 cans (6.5 oz.) chopped clams, undrained
- 1 1/2 cups finely chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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