Cookies Recipe with Jasmine Rice and Dried Cranberry

Ingredients

• 1/2 cup Minute® Jasmine Rice
• 1 1/4 cups all-purpose flour
• 1/4 cup cornstarch
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup cranberry sauce
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts