Easy Crab and Jasmine Rice Cakes Recipe
Easy crab and jasmine rice cakes made with Minute® Rice are a crispy, flavorful dish perfect for appetizers or light meals.
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Cooking tools:
- Skillet
- Mixing bowl
- Fork
- Spoon
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 2 Minute® Butter & Sea Salt Jasmine rice cups
- 2 eggs
- 2 cans (6 oz. each) crab meat, drained, flaked
- 2 Tbsp seafood seasoning
- 4 Tbsp butter or margarine
- lemon wedge (optional)
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