Mushroom-Quinoa Soup
Mushroom-Quinoa Soup An ancient Incan grain, quinoa (pronounced KEEN-wah) is rich in protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pepper mill
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2 Tbs. unsalted butter
- 2 Tbs. all-purpose flour
- 1/2 tsp. salt, plus more, to taste
- 1/4 tsp. freshly ground pepper, plus more, to taste
- 1 leek, white portion only, halved, rinsed and thinly sliced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 cup dry red wine
- 4 cups chicken or vegetable broth
- 1 lb. cremini mushrooms, stems removed and caps quartered
- 1/3 cup quinoa, well rinsed
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