Spicy Sausage and Chorizo Casserole | Santa Maria

Ingredients

• 2 tbsp Vegetable oil
• 1 Onion, finely chopped
• 2 sticks Celery, diced
• 1 Yellow pepper, diced
• 1 Red pepper, diced
• 3 cloves Garlic, chopped
• 250 g Chorizo sausages
• 400 g Pork sausages
• 2 tsp Chipotle chilli powder
• 1 tsp Ground cumin
• 1 tbsp Dried thyme
• 1 tsp Santa Maria Tellicherry Black Pepper
• 1 tsp Santa Maria Rock Salt
• 45 ml Red wine vinegar
• 800 g Tomatoes, chopped
• 1 cube Beef stock
• 400 g Red kidney beans, drained and washed