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Ingredients

• 400 g chickpeas
• 2 tsp lemon juice
• 2 tsp lemon or lime zest
• 1-2 tsp curry powder
• 1-2 tsp date syrup
• 1 tsp savoury spice blend
• 1-2 tsp white miso paste
• 50 g celery (chopped)
• 17 g carrot (Grated)
• 20 g spring onion (chopped)
• 50 g cashews (chopped)
• 50-60 g raisins
• 1 apple (cored & chopped)
• 4 whole grain tortilla wraps
• 150-200 g lettuce (shredded)